WebHeat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper. In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about ½ inch up the sides. Refrigerate until ready to bake. WebMay 2, 2024 · Block cream cheese: Four 8-ounce blocks of full-fat cream cheese are the base of this cheesecake. That’s 2 pounds. Make sure you’re buying the blocks of cream cheese and not cream cheese spread. There’s no diets allowed in cheesecake, so don’t pick up the reduced-fat variety! Sugar: 1 cup.
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