Web30. sep 2016 · Instructions. Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Web22. nov 2016 · Pour batter into prepared pan. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. All ovens are different and your loaf could take a little more or less time. To test for doneness, insert …
Spiced sultana loaf cake Recipes GoodTo
WebSpiced fruit cake Easy Test kitchen approved Serves 12-14 Takes 15 minutes to make, 1½-2 hours to cook, plus cooling This recipe is ideal for people who prefer a lighter Christmas … Web14. júl 2024 · Directions Soak raisins in coffee until plump. Do not drain. Cream together the shortening, sugar and eggs. Blend in molasses and vanilla. In a large bowl mix together … show recently added files
Tea loaf recipe BBC Good Food
WebMethod STEP 1 Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. STEP 2 Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Web3. jan 2012 · Method. Set the oven to 180°C or gas mark 4. Tip the sugar and butter into a bowl and cream together until light and fluffy. Add the eggs, one at a time. If the mixture looks like it's going to curdle, add a little flour when the last egg is added. Fold in the flour and mixed spice and cinnamon, incorporating it fully. WebInstructions. To make the dough: Pour the water into a mixing bowl. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Add the yeast and white whole wheat flour and let sit for several minutes until the mixture begins to bubble. Stir in the salt and 1 cup of the bread flour and mix well. show recently opened files in windows 10