WebOne procedure (short-cut) is to locate the division between the second and third (or the third and fourth) sacral vertebrae and saw perpendicularly to the long axis of the ham (Fig. 97). … WebApr 14, 2024 · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
Guidelines for slaughtering, meat cutting and further processing
Web(1) To discuss current methods of slaughter-dressing of livestock. (2) To detail laws and regulations that impact on the slaughter of livestock. (3) To demonstrate the various methods of stunning of livestock. Animals should be handled before slaughter with two main goals (from Dr. Temple Grandin): Freedom from fear Freedom from pain Slaughter WebCouncil Regulation (EC) No 1099/2009 defines slaughtering as ‘the killing of animals intended for human consumption’ and the related operations are ‘operations that take place in the context and at the location where the animals are slaughtered’. lutheran 3505
Slaughtering procedure of broilers - SlideShare
WebOperational steps in slaughtering of pigs include scalding and dehairing, followed by singeing and polishing, before evisceration. Scalding is carried out in water at around … WebJan 13, 2024 · The slaughter bovine process varies depending on the available technologies; however, in general, it consists of four stages and generates similar wastewater streams: (i) cattle-yard wastewater (CWW), generated from the preliminary washing of livestock and yards, containing urine and feces; (ii) slaughter wastewater (SWW), which contains blood, … Web1 Quick Reference Table of Process Steps in Slaughter Processing category: Slaughter Process Step Page No. Beef* Swine Poultry Receiving and holding p.5 p.13 Receiving live birds and live bird hanging p.23 Stunning and bleeding p.14 p.25 Stunning/shooting, bleeding, hide removal p.7 Head removal/rodding the weasand (esophagus) p.8 lutheran 2022 2023 church year calendar