WebFeb 17, 2024 · Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving. Nutrition Facts Web22 Likes, 3 Comments - Roxanne Olé (@roxanne.ole) on Instagram: "Delicious Easter dinner prepared by my hubby @leino888. Mango pineapple glazed ham, green beans a..."
Crockpot Meatloaf With Potatoes and Carrots – Tasty Oven
WebMar 11, 2024 · Campfire Potatoes and Carrots View Recipe You only need four easy-to-carry ingredients to make this healthy side dish for camping: potatoes, carrots, butter, and a package of dry onion soup mix. 03 of 06 Over the Fire Scalloped Potatoes View Recipe Photo by Allrecipes Magazine. Allrecipes Magazine WebSep 23, 2024 · Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook 2-3 minutes, until golden. Add the milk a little at a time, whisking constantly, until smooth. Cook until thickened and bubbling, stirring frequently. Remove from heat and stir in the salt, pepper, and 1 cup of cheddar cheese. fitzroy harbour
Scalloped Potatoes with Carrots - Simple and tasty Slavic
WebApr 14, 2024 · Classic scalloped potatoes – only our recipe is lactose-free! No one will know the difference. Tender potato slices (we like a blend of russet and gold) roasted in the oven with heavy cream, butter, salt and pepper. ... The slightly bitter kale is balanced by the earthy carrots and sweet apple, dressed with a simple olive oil vinaigrette with ... WebOct 7, 2024 · 3 large red or white potatoes (1 lb), thinly sliced (1/8 inch) 2 large carrots, thinly sliced (1/8 inch) 11/2 cups shredded melting cheese (cheddar, gruyere, Swiss, Fontina, mozzarella) 1 Tbsp fresh chopped chives or parsley to garnish Instructions Preheat oven to 375°F/ 190°C and generously grease or butter a 21/2 quart/litre baking dish. WebSep 23, 2024 · Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until crisp-tender. Drain. In … fitzroy gardens melbourne cafe