Web2. Put the butter and oil into a large heavy-bottomed pan over a medium heat and when the butter has melted and the oil is hot, add the rabbit legs (in batches if necessary – the meat should sear, not steam). Brown the legs … WebBrown (sear) the rabbit legs on each side. Remove the rabbit. Add the carrot, onion, and celery to the skillet. Brown the vegetables, stirring occasionally. Cut the potatoes into ½” …

rabbit stew - French translation – Linguee

WebMethod 1. Season the rabbit legs with salt and pepper then coat them in the flour. ... 2. Put the butter and oil into a large heavy-bottomed pan over a medium heat and when the … WebMar 9, 2024 · Make the sauce: Pour in the white wine and turn the heat to high. Scrape off any browned bits on the bottom of the pan with a wooden spoon. Add the mustard, thyme and water and bring to a rolling boil. Taste the sauce … classical music cds box sets

Traditional Rabbit Stew Recipe - Food.com

WebHow to say rabbit in French What's the French word for rabbit? Here's a list of translations. French Translation. lapin. More French words for rabbit. le lapin noun: cony: le nullard … WebHeat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a ... WebSep 9, 2024 · Place your slow cooker on high. Peel, clean and dice your garlic, onion, carrots, celery, parsnips and leek. Slice your bacon. Add in the bacon and prepped vegetables and … classical music cds near me