Nettet1. okt. 2024 · These figures are typical for a 300lb live weight pig, so can vary depending on your pig’s final live weight. ... Half Hog Hanging Weight = 105lbs 105lbs (210lbs of the whole hog divided in half) x $5.00lb _____ = $525 (105lbs times $5.00lb) Cut/Packed ... NettetA live 300 lb hog yields a hanging weight of 216 lbs (108 lbs per half). Hanging weight is the weight once the hog is slaughtered and organs are removed. This hanging weight includes the bones, head, cartilage, skin and other bits. Not all of this is edible so once removed you are left with 140-150 lbs (70-75 lbs per half) of meat for your freezer.
Hanging Weight Beef Calculator - About Agric
NettetExample Meat Yield Calculations. Live weight x typical dressing percent = hot carcass weight 1200 lb x 62% = 744 lb. Hot carcass weight x (100 – shrink) = chilled carcass weight 744 x (100% – 3.5%) = 718 lb. Chilled carcass weight x carcass cutting yield percent = pounds of take home product 718 lb x 67% = 481 lb. Nettet20. jan. 2015 · They were scalded and scraped, so they then went to the meat shop for hanging and chilling. Skin, trotters and head on. I taped the night before and got 285 lbs live and 205 lbs estimated hanging … philadelphia eagles rings for men
Bulletin #1073, Understanding Pork Yields - Cooperative Extension ...
Live weight x typical dressing percent = hot carcass weight 250 lb x 70% = 175 lb Hot carcass weight x (100 – shrink) = chilled carcass weight 175 x (100% – 3.5%) =169 lb Chilled carcass weight x carcass cutting yield percent = pounds of take home product 169 lb x 67% = 125 lb Freezer Space Se mer To better understand the amount of meat you may expect from a market hog, the first step is understanding the difference in live weight compared to carcass weight. When a market hog is … Se mer During carcass chilling and fabrication, some carcass weight will be lost from the hanging, boning, and trimming process. The percentage of … Se mer Seasoning can be added to ground pork to make sausage. Ground pork can also be further processed and stuffed into various casings to make … Se mer A whole pork carcass is first divided into 6 distinct primal cuts (Figure 1). Each primal cut is then further fabricated into different retail cuts. For example, the loin may be broken down into rib, loin, butterfly, and sirloin chops/roasts. … Se mer NettetLive weight x typical dressing percent = hot carcass weight 1200 lb x 62% = 744 lb; Hot carcass weight x (100 – shrink) = chilled carcass weight 744 x (100% – 3.5%) = 718 … Nettet25. jul. 2024 · Live weights are unknown as neither farm have scales to date. Let's start with the specifics: Age: Farrowed ... Total Weight by Cut 285.5 hw pig 335.5 hw pig Neck Bones 10.005 10.9 Sausage ... In HW/ Actual 9.77 8.62 You'll probably notice a difference in actual hanging weight vs total product accounted for at ... philadelphia eagles riots